Tag Archives: Adelaide

SEAN’S KITCHEN, Adelaide

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The bar

 

I’ve been to Sean’s Kitchen a few times now, and I have to say, I like it.  The first time I wasn’t that impressed, but it didn’t help that I dined that night with a fussy eater who wasn’t very hungry – it didn’t make sharing very exciting, plus our waitress was a little over-attentive.  But I’ve since become a convert.  Firstly, I love the fit out – it’s bright and airy with a combination of wood, cane and tiles – quite a change from when it was North restaurant. There’s a Read more

KALYE, Adelaide

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[NOTE: UNFORTUNATELY SINCE POSTING THIS REVIEW, KALYE HAS CLOSED]

It’s about time someone brought Filipino food to the Adelaide dining scene, and here it is at last – Kalye (‘street’).  It’s Filipino food, and it’s the authentic street food you’ll find in the Philippines.  It’s colourful, it’s fun, but most importantly, it’s delicious.  I’m certainly no authority on this cuisine – I’ve had a little bit in my time, due to my sister-in-law and her family hailing from the Philippines, but my friend who’s a Filipino chef Read more

RUMI PALACE, Adelaide

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Saturday special of Kaabeli Uzbeki - Afghani lamb pilaf - basmati rice, lamb shoulder, carrot, sultanas

 

As you well know, I get excited when a good new place opens up.  Well, I’m excited again!  Rumi Palace was recommended to me by friends (Norwood locals) who had recently been.  I was off to see a late movie at Hoyts Norwood and thought – what a perfect excuse to give it a try, given that it’s situated right in the newly redeveloped cinema entrance on the corner of George Street and The Parade.

Rumi Palace brings us Middle Eastern food – the taste of Persia, featuring dishes from Afghanistan and Iran.  It’s is a family business so you’re Read more

TOP 100 QUEST: ORANA, Adelaide

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Prawns with Davidson Plum

 

What do ice plant, sea blight, kutjera, lemon aspen, gubinge, codium, karkalla and sea purslane have in common?  Give up? OK, I’ll tell you – they’re all Australian ingredients and you’ll find them all, and many more, on Orana’s current menu. The mastermind behind bringing all of these things (that mostly grow out in the wild) to our tables is Jock Zonfrillo, formerly of Magill Estate.

Orana is an Aboriginal word that means Read more

ANDRE’S CUCINA, Adelaide

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Herbed ricotta filled green olives, crumbed and lightly fried with salsa piccante & parmigiano

 

I have to say, I’m really enjoying Andre’s Cucina these days.  It took a while to grow on me but since the early days, the menu and food have improved a lot.  Initially it was more of a polenta bar (Cucina and Polenta Bar), and the polenta wasn’t cheap – but now, it’s so much more!  You don’t even have to go anywhere near polenta if you don’t want to.  The owner, Andre Ursini, was a contenstant in the 2009 series of Masterchef and is committed to Read more

KAFFANA, Adelaide

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Want to know where to go in Adelaide for some good Serbian food? Kaffana in Peel Street. This, I’m happy to say, is a meat lover’s paradise! MMmeeeeaaaaat, and lots of it! Beef, pork, veal, chicken, plus a smattering of seafood – but fear not, my vego friends – there are also a few non-meat options.

Kaffana is a family affair, owned by brothers Read more

MAYFLOWER RESTAURANT AND BAR, Adelaide

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Duck and tangerine pie

There’s a new boutique hotel on the corner of King William and Hindley Streets in the old CML building.  As soon as you walk into Mayfair Hotel, you’re in a different world and you forget that you’re actually on the somewhat seedy Hindley Street.  It’s a quality and classy fit out, and you don’t have to wonder why they have curtained off the street view on both sides.

Mayflower Restaurant and Bar is located Read more

MADAME HANOI, Adelaide

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The beautiful wall painting by Emma Hack - Madame Hanoi - body painted and photographed, placed on a painted background

 

What an amazing transformation! Adelaide Casino’s Loco Bar on North Terrace has now been turned into a chic bistro eatery and bar – Madame Hanoi.  It’s a fantastic fit out with food to match.  Touting itself as an espresso bar and bistro, it serves both traditional and modern Vietnamese dishes, a smattering of French, plus a blend of the two.

It spans two floors and the upstairs area is huge.  The artwork is by Emma Hack, a local artist.  The gorgeous wall mural combines body paint, photography and Read more

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