Coriole was founded in 1967 by Hugh and Molly Lloyd who released their first wine in 1969. The Lloyd family still owns the estate, now managed by Mark and Paul Lloyd.
Tom Tilbury started Gather at Coriole in 2018 after closing his Gather Food and Wine at Robe. It had always been the plan to move back closer to Adelaide Read more
The Bridgewater Mill is an old flour mill that was purchased and renovated in the eighties via Brian Croser, former Petaluma winemaker. In 2015 it was purchased by Warren Randall who is now leasing the Mill to catering group Taylor & Holmes, run by Greg, Kate and Tori Hobby. I’ve always liked the Mill and remember some superb meals there Read more
Topiary is located at Newman’s Nursery in Tea Tree Gully and is owned by husband and wife team Kane and Adele Pollard. Kane is Head Chef and Adele runs front of house. It’s somewhere I’ve eaten many times and one of my favourite dining spots, so I was Read more
Welcome to the first in a series of ‘A Day in the Kitchen’ where I’ll be spending time in some of my favourite restaurant kitchens checking out what happens behind the scenes leading up to the time your dish is plated up.
First up – Maxwell Wines, where I’ve eaten on numerous occasions! With a beautiful dining room, it’s McLaren Vale’s venue for a fine Read more
