Author Archives: Jacqui's Food Fetish


You’ll find Ginza Miyako on the first floor of the Stamford Plaza Hotel, fronting onto North Terrace – I’ve had quite a few meals there and it’s stood the test of time, opening six years ago.

The food you get at Ginza Miyako has always been a little different to other Japanese food in Adelaide. Under former chef Kazuki Ushiro San, the menu was a union Read more


So I make these pork balls quite a bit and whenever I post a photo on Instagram I get asked for the recipe – so here it is (finally). They are great just to eat on their own, you can make a Vietnamese bun bowl, or simply serve them at room temperature on a slice of cucumber – everyone loves them. I tend to be heavy-handed with the fresh herbs. Cook them in the oven – easy! Read more

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