SQUID INK SPAGHETTI WITH CRAB AND CHILLI
INGREDIENTS
300g squid ink spaghetti
250g cooked crab meat
3Tbsp olive oil
Half small onion finely Read more
Category Archives: My Cooking
DUCK CONFIT AND RED WINE COTTAGE PIE
This is an easy recipe but so rewarding and a real crowd-pleaser. Using Luv-a-Duck confit legs makes it simple.
Ingredients:
4 Luv-a-Duck confit duck legs
5 golden shallots, Read more
ROSEMARY CHICKEN WITH TOMATO AND SHIRAZ
I’m a huge fan of rosemary and I have it growing in the garden. I decided it would go well with bacon, anchovies and tomato and I was right! There’s a lot of good flavour in this dish.
Ingredients:
1 Tbsp olive oil
8 chicken thigh cutlets, skin on Read more
ASIAN PORK BALLS
So I make these pork balls quite a bit and whenever I post a photo on Instagram I get asked for the recipe – so here it is (finally). They are great just to eat on their own, you can make a Vietnamese bun bowl, or simply serve them at room temperature on a slice of cucumber – everyone loves them. I tend to be heavy-handed with the fresh herbs. Cook them in the oven – easy! Read more
Stone Fruit and Tomato Salad
Here’s a really simple but beautiful looking seasonal salad – I made it as part of the Christmas spread Read more
JERK STEAKS WITH CORNSLAW
Here’s a nice simple recipe for a week night, or any night for that matter. Make a quick marinade and a nice slaw and everyone’s happy! It’s a recipe I found Read more
Salmon in Garam Masala, Tomato and Coconut Milk Sauce
This is inspired by a Neil Perry recipe. It’s a really tasty dish – simple, but good enough to impress your friends with, and quick enough to make when you get home from work. It can be pretty spicy, so adjust the level of garam masala and chillies to suit your tolerance level! Garam masala is a blend of spices that Read more
Lamb Cutlets with Miso and Blue Cheese Sauce
This is a great recipe I’ve adapted from a Tetsuya Wakuda recipe. The combination of miso and blue cheese is something deliciously different. If you want to turn this into a more substantial dish, serve with some smooth, creamy Read more
Pasta with Pork and Bean Ragu
This is a really tasty ragu – simple to make and beautiful on penne pasta or spaghetti. You can make it with pork mince but I prefer to use sausage meat as I find it tastier and a better Read more
Chicken and Herb Meatball Soup
This is a nice simple recipe with simple flavours. I’m not generally a soup fan, but occasionally, I do feel like a big bowl of something hot and hearty. This is great for a cold wintry night and/or when Read more
Jacqui's Food Fetish 