When I heard the Charlick’s was closing, I was horrified! It was one of my new Adelaide favourites. I’d already been three times in the short time it had been open and told everyone I know about it. But Alas, chef Blake Drinkwater decided to move on and I guess, life must go on. So the plan for the venue? I was told by restaurant manager Read more
These days, it’s not often I get inspired to write a blog post. Life just seems to get in the way. And then comes L’italy and I feel compelled to spread the word. L’italy is brought to us by Walter Ventura and the team responsible for Ruby Red Flamingo Read more
*SINCE WRITING THIS POST CHARLICK’S HAS CLOSED*
I’m excited about Charlick’s – I’ve already been twice, and as a matter of fact, I’ve tried every dish on the current menu! The last time I dined at this location it was Vardon Restaurant and the place has certainly undergone an extreme makeover into something cool and modern.
It’s attached to the Stag but entry is off Vardon Avenue. So what’s with the name? It’s named after east-ender William Charlick – the founder of the Adelaide Fruit Read more
It’s been talked about for so long and it’s finally here – the fine dining restaurant in the d’Arenberg Cube has opened. The $15 million Cube itself has been in development over the last 10 years, with the flamboyant Chester Osborn, d’Arenberg’s chief winemaker behind the idea.
When it comes to the restaurant, despite all of the lead-up Read more
*SINCE WRITING THIS POST GATHER IN ROBE HAS CLOSED BUT GATHER IS NOW AT CORIOLE*
I just had the most amazing dining experience in Robe – yes, Robe South Australia, just shy of a 4 hour drive from Adelaide. It’s not a place many of us would head to often, but it was Gather Food and Wine that took me there, a restaurant opened by Tom and Sarah Tilbury.
The name ‘Gather’ comes from the gathering of people, but also Tom’s Read more
The food’s come a long way at Coriole – mind you, the last time I went was about nine years ago for a ‘WAGS’ luncheon and back then, it was all about the platters. It was a memorable long lunch sitting out in the garden in the sun, and the platters were excellent, but for me, Coriole became the place for a platter – not something Read more
One of my new favourite places – St Hugo at Rowland Flat in the Barossa. Only one year old, it’s fine dining, it’s degustation, it’s excellence in wine and food matching or ‘wine centric cuisine’ as they call it – and all in a stunningly renovated 1850’s ironstone building, four years in the making.
It’s a classy place, tastefully combining brass, copper Read more
