Stone Fruit and Tomato Salad



Here’s a really simple but beautiful looking seasonal salad – I made it as part of the Christmas spread and it looks great on the table!



3 plums

3 nectarines

8 heirloom or Kumato tomatoes

Basil leaves

Ricotta or fetta, crumbled



1 Tbsp red wine vinegar

Pinch of sea salt flakes and black pepper

2 Tbsp extra virgin olive oil



Make the dressing by placing the ingredients into a small jar with lid and shake to combine.

Cut fruit into wedges and tomatoes into rounds and arrange in salad dish with basil then scatter ricotta or feta on top.








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