Stone Fruit and Tomato Salad

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Here’s a really simple but beautiful looking seasonal salad – I made it as part of the Christmas spread and it looks great on the table!

 

INGREDIENTS:

3 plums

3 nectarines

8 heirloom or Kumato tomatoes

Basil leaves

Ricotta or fetta, crumbled

 

Dressing:

1 Tbsp red wine vinegar

Pinch of sea salt flakes and black pepper

2 Tbsp extra virgin olive oil

 

METHOD:

Make the dressing by placing the ingredients into a small jar with lid and shake to combine.

Cut fruit into wedges and tomatoes into rounds and arrange in salad dish with basil then scatter ricotta or feta on top.

 

 

 

 

 

 

 

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