Stone Fruit and Tomato Salad
Here’s a really simple but beautiful looking seasonal salad – I made it as part of the Christmas spread and it looks great on the table!
INGREDIENTS:
3 plums
3 nectarines
8 heirloom or Kumato tomatoes
Basil leaves
Ricotta or fetta, crumbled
Dressing:
1 Tbsp red wine vinegar
Pinch of sea salt flakes and black pepper
2 Tbsp extra virgin olive oil
METHOD:
Make the dressing by placing the ingredients into a small jar with lid and shake to combine.
Cut fruit into wedges and tomatoes into rounds and arrange in salad dish with basil then scatter ricotta or feta on top.
Jacqui's Food Fetish 