SQUID INK SPAGHETTI WITH CRAB AND CHILLI
INGREDIENTS
300g squid ink spaghetti
250g cooked crab meat
3Tbsp olive oil
Half small onion finely Read more
Tag Archives: cooking
Stone Fruit and Tomato Salad
Here’s a really simple but beautiful looking seasonal salad – I made it as part of the Christmas spread Read more
Chicken and Herb Meatball Soup
This is a nice simple recipe with simple flavours. I’m not generally a soup fan, but occasionally, I do feel like a big bowl of something hot and hearty. This is great for a cold wintry night and/or when Read more
Lightly Steamed Oysters with Mirin and Soy
I love oysters – oh, so much! Mostly, I just eat them natural – not even any lemon juice – and it absolutely horrifies me that some people waste good oysters cooking them Kilpatrick – AUGH!!!! But sometimes, when I’m entertaining, I’ll make them this way – it’s a Neil Perry recipe that I’ve had for years. The oysters are only steamed for a mere two minutes so they’re only just cooked – it’s a good compromise for people who prefer their oysters raw and those that like them cooked. Make sure Read more
Luke Nguyen’s Food
In short, I love Luke Nguyen’s food. I’ve always been a fan, ever since I dined at his original Red Lantern restaurant in Crown Street, Surry Hills, all those years ago, before he became the TV celebrity he is these days. I was lucky enough to meet him that day. As well as being happy and friendly, it was obvious that he was passionate about the restaurant and his food. Once I bought the first cookbook featuring Luke’s recipes, ‘Secrets of the Red Lantern’, I was hooked. Everything I cooked from the book was Read more
Jacqui's Food Fetish 