Tag Archives: Recipe

Thai Fish Cakes with Dipping Sauce

Thai Fish Cakes


Since I posted the photo of these fish cakes on my Facebook page and on Instagram yesterday, I’ve had quite a few people ask me for the recipe. Obviously fish cakes are a pretty popular – and why not? They’re easy to make and very tasty!

This is a recipe from the Chiang Mai Thai Cookery School in Chiang Mai, Thailand that I went to quite a few years ago now.  You could attend for one, two or three days, but my friend and I were the only hard core ones that stayed for Read more

Stir Fried Mussels with Black Bean and Chilli


I’ve cooked a few Asian-style mussels in my time but I have to say, this is the best recipe I’ve found. I just love the big bold flavour of the salted black beans. Never ever overcook mussels – they should be served plump and juicy – in the first stage of cooking when you steam them open, watch them carefully and take each one of them out of the water as soon as they open, otherwise they’ll be overcooked when Read more

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