FINO, Seppeltsfield, SA
Going to the iconic Seppeltsfield winery just got lot better. It’s been given a $3 million facelift, the JamFactory has opened up (glassware, ceramics, furniture, jewellery), but most exciting of all is the opening of the new Fino restaurant and food bar in the old bottling hall. It’s a venture from Sharon Romeo and David Swain (chef), the same people as the well known Fino in Willunga. If you get to sit in the front section, it’s light and bright and great for people-watching. The menu is simple with a choice of 5 entrees, 5 mains, 3 sides and 3 desserts. The service is friendly. I was so happy with my food, I couldn’t get the smile off my face. Certainly a good place to eat and not too far a drive from Adelaide.
Savannah Farm young chicken, charred spring onion, wakame and sesame
Murray cod, brandade, endive
Kinkawooka Mussels, Goolwa cockles, Tobalong tomatoes, yellow split peas, bottarga.
Bacon broth, sherry braised wild rabbit, green wheat and corn
