La Provence – it’s the new French restaurant in Adelaide’s CBD occupying the space of my former favourite Chinese restaurant, From Orient. I was pretty excited when I found out that it’s another venture from chef Tarik Marco who’s also responsible for Le Mistral in Willunga that I’ve enjoyed. Tarik’s food philosophy is based on a quote from Alain Ducasse ‘Simple Sain et Bon’ meaning ’Simple Healthy and Tasty’. While Le Mistral is serving regional, rustic French food, the menu at La Provence is more refined and focuses Read more
In Morocco, a ‘riad’ is a large traditional house built around a central courtyard or garden. That central space is usually a focal point where family and friends meet up to relax and enjoy food and drink, often feasting on shared platters.
Owner of the new Riad Mezze Restaurant Dessert and Wine Bar (yes, it’s quite a mouthful!) on Unley Road, Chrissie Pongracz and husband David have been inspired by their Read more
Never before has a restaurant made me want to put on my best floral frock and frolick in the fields (I’m so not the floral-frolicker type) – nor has anywhere made my mind race, thinking of all of the future special occasions that I could possibly celebrate there. Never, until now. Never, until I discovered Sault in Daylesford. And hell, this place even Read more
I so love to try new places and Saturday night brought Kua Bar & Bistro in Gilbert Place, next door to Hains & Co. It’s Mexican, but don’t go with any preconceived ideas – it’s not the type of Mexican you might be used to – we were somewhat surprised to Read more
To date, we’ve only had a small selection of what you might call ‘high end’ fine dining restaurants in Adelaide – you know, those places you go for that special occasion – that make that big impression… (as well as on your wallet). Magill Read more
Here’s a place that’s literally a hidden gem. Tucked away in Tea Tree Gully, you’ll find Topiary at the entrance to Newman’s Nursery. I only discovered this place though Instagram – seeing photos of some of the beautiful dishes created by young chef/owner Kane Pollard who took over Topiary about five years ago. He’s been Read more
Estelle by Scott Pickett (ESP) has shot straight up into my Top 5. ESP is not to be mistaken for ‘Estelle’ bistro, Pickett’s first restaurant (former Top 100) which is right next door. It’s easy to make the mistake. The couple who eventually sat next to us did that very thing and after being told on arrival they weren’t actually booked into ESP they made the decision to wait and were finally able to take their seats for the seven Read more