Tag Archives: Fino

FINO SEPPELTSFIELD, Barossa Valley

Cold smoked Hiramasa kingfish, Tasmanian wakame, brown rice and sesame

 

As a blogger, some places you can’t wait to sit down and write about, and with others, it’s a bit of a chore. Fino Seppeltsfield is one of those places that I feel absolutely compelled to write about it. Why? Because it’s got everything going for it – location, ambience, service, wine, and of course, excellent food! In fact, this is the second time I’ve written about it, but my first review Read more