Recipe | Jacqui's Food Fetish

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Lightly Steamed Oysters with Mirin and Soy

Posted on April 13, 2015 by Jacqui's Food Fetish One comment

I love oysters – oh, so much! Mostly, I just eat them natural – not even any lemon juice – and it absolutely horrifies me that some people waste good oysters cooking them Kilpatrick – AUGH!!!! But sometimes, when I’m entertaining, I’ll make them this way – it’s a Neil Perry recipe that I’ve had for years. The oysters are only steamed for a mere two minutes so they’re only just cooked – it’s a good compromise for people who prefer their oysters raw and those that like them cooked. Make sure Read more

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Duck Confit with Cabbage, Pancetta & Cannellini Beans

Posted on March 31, 2015 by Jacqui's Food Fetish 2 comments

This is a relatively easy, tasty dish. I got the base recipe from a magazine a while ago. It’s a good one for dinner parties as you can cook the duck legs during the day and get the cabbage mixture started early and just finish off the cooking when you want to serve. You should really start the night before by marinating the duck legs and soaking your Read more

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Moroccan Chicken Wings

Posted on March 29, 2015 by Jacqui's Food Fetish 3 comments

I am the biggest chicken wing fan EVER – I could eat them every day, and often eat a kilo at a time! This recipe is simple and good, and a change to the usual Asian marinades. Perfect for a tasty snack or entrée. Read more

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Vietnamese Pork Balls with Rice Vermicelli

Posted on February 18, 2015 by Jacqui's Food Fetish 2 comments

This is a really tasty, easy dish that’s great to serve on a hot day, or when you feel like a lighter meal. I got the original recipe from my friend Christina Soong and I’ve made a few variations to it. The pork balls are so tasty – I’ve added fresh herbs and cook them in the oven. Don’t try to get all healthy and use Read more

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Rice Paper Rolls a la Luke Nguyen

Posted on February 16, 2015 by Jacqui's Food Fetish Leave a comment

Last year I went on a tour of Vietnam with Luke Nguyen. Luke hosts these trips twice a year, and it was a fantastic experience. One thing he taught us was how to make the perfect, restaurant-quality cold roll. In fact, he made our small group make the cold rolls for a dinner for 140 people – the first night of Read more

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King Prawns with Moroccan spices, angel hair pasta and lentil vinaigrette

Posted on January 18, 2015 by Jacqui's Food Fetish One comment

Here’s a great recipe by Greg Malouf!

Prawns: 18 king prawns, shelled, tail on, 1.5 Tbsp Ras el Hanout.

Ras el Hanout: (If you can’t be bothered making this yourself, you can buy jars of Greg Malouf’s Ras el Hanout online). 6 cardamom pods – seeds only, roasted and crushed, Half tsp black peppercorns, roasted and crushed, Read more

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Confit of Ocean Trout with Pea Puree, Braised Fennel and a Pernod Orange Sauce

Posted on January 14, 2015 by Jacqui's Food Fetish 2 comments

This recipe is a Peter Evans recipe. It’s a really good dinner party dish and easy to prepare. You can braise the fennel, make the sauce and the pea puree in Read more

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Thai Pork Balls

Posted on January 14, 2015 by Jacqui's Food Fetish 2 comments

This is an absolute cracker of a recipe. Every time I cook these for people I get asked for the recipe – so much so that I always have photocopies on hand! You can substitute the pork mince for chicken mince if you Read more

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Sexy Fig Salad

Posted on January 14, 2015 by Jacqui's Food Fetish 3 comments

This is so easy and so good – not only does it look great, it’s delicious! This is a recipe from Jamie Oliver: “The Easiest Sexiest Salad in the World”… and it possibly Read more

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