SQUID INK SPAGHETTI WITH CRAB AND CHILLI
INGREDIENTS
300g squid ink spaghetti
250g cooked crab meat
3Tbsp olive oil
Half small onion finely Read more
Tag Archives: Recipe
DUCK CONFIT AND RED WINE COTTAGE PIE
This is an easy recipe but so rewarding and a real crowd-pleaser. Using Luv-a-Duck confit legs makes it simple.
Ingredients:
4 Luv-a-Duck confit duck legs
5 golden shallots, Read more
ROSEMARY CHICKEN WITH TOMATO AND SHIRAZ
I’m a huge fan of rosemary and I have it growing in the garden. I decided it would go well with bacon, anchovies and tomato and I was right! There’s a lot of good flavour in this dish.
Ingredients:
1 Tbsp olive oil
8 chicken thigh cutlets, skin on Read more
Stone Fruit and Tomato Salad
Here’s a really simple but beautiful looking seasonal salad – I made it as part of the Christmas spread Read more
JERK STEAKS WITH CORNSLAW
Here’s a nice simple recipe for a week night, or any night for that matter. Make a quick marinade and a nice slaw and everyone’s happy! It’s a recipe I found Read more
Salmon in Garam Masala, Tomato and Coconut Milk Sauce
This is inspired by a Neil Perry recipe. It’s a really tasty dish – simple, but good enough to impress your friends with, and quick enough to make when you get home from work. It can be pretty spicy, so adjust the level of garam masala and chillies to suit your tolerance level! Garam masala is a blend of spices that Read more
Pasta with Pork and Bean Ragu
This is a really tasty ragu – simple to make and beautiful on penne pasta or spaghetti. You can make it with pork mince but I prefer to use sausage meat as I find it tastier and a better Read more
Chicken and Herb Meatball Soup
This is a nice simple recipe with simple flavours. I’m not generally a soup fan, but occasionally, I do feel like a big bowl of something hot and hearty. This is great for a cold wintry night and/or when Read more
Thai Fish Cakes with Dipping Sauce
Since I posted the photo of these fish cakes on my Facebook page and on Instagram yesterday, I’ve had quite a few people ask me for the recipe. Obviously fish cakes are a pretty popular – and why not? They’re easy to make and very tasty!
This is a recipe from the Chiang Mai Thai Cookery School in Chiang Mai, Thailand that I went to quite a few years ago now. You could attend for one, two or three days, but my friend and I were the only hard core ones that stayed for Read more
Stir Fried Mussels with Black Bean and Chilli
I’ve cooked a few Asian-style mussels in my time but I have to say, this is the best recipe I’ve found. I just love the big bold flavour of the salted black beans. Never ever overcook mussels – they should be served plump and juicy – in the first stage of cooking when you steam them open, watch them carefully and take each one of them out of the water as soon as they open, otherwise they’ll be overcooked when Read more
Jacqui's Food Fetish 