SHARK FIN HOUSE, Melbourne

Prawn, tofu and seaweed

 

This place is an institution.  Famous for its yum cha, it’s not to be confused with Shark Fin Inn, one of its sister restaurants just a bit further up Little Bourke Street.  You need to go to Shark Fin House to get the whole experience – lining up at the door, shuffling inside with the crowd to get to the guy with the booking clipboard, cramming into Read more

TOP 100 QUEST: BAR LOURINHA, Melbourne

Sticky pork and morcilla croqueta

 

I’d been meaning to go to this place for a long time now – it’s been on the Top 100 list for some years, so I was glad to finally get there.  It was a bit of a special occasion as it also marked the final Top 100 restaurant in Victoria that I had to do from the current list.

Matt McConnell’s Bar Lourinha is a narrow tapas bar in Little Collins Street, and it’s a great place to enjoy a Read more

TOP 100 QUEST: GLADIOLI, Inverleigh, Victoria

Pan fried Parisienne potato gnocchi, asparagus and goats curd

 

Another regional gem – this one in Inverleigh, about a half hour drive from Geelong. It’s on the main street, a small unassuming Victorian weatherboard.

This lunch time I was dining on my own.  There’s a choice of a five or eight course tasting menu. As I had a dinner booking back in Melbourne at 6pm, the five course was really the only option if I wanted to have any chance of Read more

TOP 100 QUEST: BRAE, Birregurra VIC

The amazing Iced Oyster with beef tendon!

 

Once again, a regional restaurant that is worth driving to the middle of nowhere for.  You’ll find Brae at Birregurra, about an hour drive north west of Geelong in Victoria. Set on 30 acres, with its own organic produce garden, you drive up past the original old brick house to the restaurant structure that was built around 30 years ago.  I think Dan Hunter’s food is even better now than Read more

« Older Entries Recent Entries »