I’d reviewed the menu prior to my visit and it sounded pretty exciting! When I arrived, the disappointing thing was that the actual dining room was shut due to renovations so we didn’t get to sit in the usual area but we were seated in a more casual room. They weren’t Read more
These days, Peel Street laneway is all abuzz with bars and cafes and is an obvious destination for a good night out in Adelaide. I had been to ‘Peel Street’ in Peel Street a couple of times before, but not for some time, and not since it featured on the Top 100 list. What better time to go again!! Chefs Martin Corcoran and Read more
Nomad in Surry Hills, Sydney is a place serving really good food with a difference – some interesting combinations like Moreton bay bugs with pork jowl, and goat cheese churros. I really didn’t know what to expect but I was very pleased with this meal. The BBQ Wagyu Tongue with mojo Verde was a Read more
As soon as you turn off onto the tree-lined road leading up to All Saints Estate you get the feeling that you’re about to have a quality experience. You walk through a huge rustic tasting room into a lovely covered outdoor dining area where, when you sit, you’re at eye level to the grass which is something a bit different. Everyone you pass is Read more
Well, this place is a surprise – firstly, it’s in Sydney’s Redfern, and secondly, from the outside, it certainly doesn’t look anything like a Top 100 restaurant. In fact, we went past a couple of times in the taxi trying to find something that looked like a restaurant. It’s upstairs on a corner and there’s hardly any signage to be seen. But, one thing is for sure, the food is Read more
Set up in Beechworth’s old bank building, this place is quite the find. A restaurant with luxury accommodation out the back, this place is worth the 3 hour drive from Melbourne airport. Michael Ryan’s food is Asian, European and Middle Eastern inspired and features local produce. This night’s degustation menu ticked all of Read more
Jacqui's Food Fetish 