“Beer Hall, Eating House and Disco” With a description like this, who would have thought that I’d find good food here? It’s a little surprising that I chose this as a dining destination on my recent Melbourne visit – I don’t drink beer (try as I might), hence I haven’t even been in a beer hall, and I haven’t been Read more
How would you feel if you just opened up your first ever restaurant, a Thai restaurant, only for someone to come along and open another Thai restaurant weeks later, literally just down the street from you? Having only opened around five months ago, that’s exactly what happened to the owners of Social Street S2 on Read more
I recently went to the new Thai place in Hutt Street – Kin Kin Thai Eatery (not to be confused with Kin Thai in Waymouth Street, where I still haven’t been yet). It’s down at the southern end of Hutt – next to Kenji. It’s a pretty cool, simple fit out with a wall of happy and colourful photos of Thai scenes, people Read more
Since I posted the photo of these fish cakes on my Facebook page and on Instagram yesterday, I’ve had quite a few people ask me for the recipe. Obviously fish cakes are a pretty popular – and why not? They’re easy to make and very tasty!
This is a recipe from the Chiang Mai Thai Cookery School in Chiang Mai, Thailand that I went to quite a few years ago now. You could attend for one, two or three days, but my friend and I were the only hard core ones that stayed for Read more
I really enjoyed my meals at Nu Thai recently. Formally in Gouger Street Adelaide, it has has now moved around the corner to a light and spacious location on Morphett Street. This was my second visit at the new location.
Size wise, the menu isn’t too overwhelming and Read more
This is an absolute cracker of a recipe. Every time I cook these for people I get asked for the recipe – so much so that I always have photocopies on hand! You can substitute the pork mince for chicken mince if you Read more
Hmmm…. A strange restaurant name I hear you say, but it’s named after Bangkok’s famous street-food location. This is a great find in the Adelaide CBD and you’ll get food here that’s a little different than what you’ll find in other Thai restaurants, created by chefs Vee and Terry. With its black and yellow interior, Read more