Jacqui's Food Fetish

Sous vide calamari, fermented apple juice, oyster cream, salted cucumber and dill oil by Dave Verheul, The Town Mouse, Victoria

Enter your comment here...

Fill in your details below or click an icon to log in:

Email (required) (Address never made public)

Name (required)

Website

You are commenting using your WordPress.com account. ( Log Out / Change )

You are commenting using your Google+ account. ( Log Out / Change )

You are commenting using your Twitter account. ( Log Out / Change )

You are commenting using your Facebook account. ( Log Out / Change )

Connecting to %s

	Jacqui's Food Fetish on CHARLICK’S, Adelaide
	paraphernaliaco on CHARLICK’S, Adelaide
	Jacqui's Food Fetish on TOP 100 QUEST: QUEEN CHOW,…
	Chris and Janice on TOP 100 QUEST: QUEEN CHOW,…
	Jacqui's Food Fetish on CORIOLE, McLaren Vale