It really is a treat going to Flower Drum. It’s like entering a whole new world, away from the hustle and bustle and interesting odours of Melbourne’s Chinatown – a world where the food and service standards are ridiculously high. This is true fine dining Chinese where the service is so attentive but Read more
It’s quite apparent to me why Rockpool is sitting in the number one position on the Gourmet Traveller Top 100 list. And when I say Rockpool, I’m not talking Rockpool Bar and Grill. This Rockpool is the original flagship restaurant established in 1989 at The Rocks and re-locating to Bridge Street Read more
If you happen to follow me on Facebook and/or Instagram you may be aware that on Saturday May 7th I finally fulfilled my long term quest and dined at my 100th and final Gourmet Traveller Top 100 restaurant on the 2016 list. So, I thought it was timely to pull together a list of my own favourites based on the ones I’ve dined at over the last two to three years Read more
And then there was one… and this is it! My 100th and final Top 100 to complete the 2016 list! Once again, it’s one of those places that has been on the list for a number of years but I just hadn’t made it as it was a little harder to get to being in Bowral, around 1.5 hours south of Sydney – the town Read more
Ok, now here’s a restaurant I’ve been meaning to get to for literally years! It’s been on the Top 100 list for so long now but it’s always been one of those ones I haven’t quite made it to simply because it’s so far away! Nu Nu is in Palm Cove, Far North Queensland, about 30 minutes drive north of Read more
Well, what can I say about GOMA Restaurant? I’d flown all the way to Brisbane for it, so I wanted it to be good. It was also an opportunity to catch up with my Brissie friends Sally and Rick who I met on our Luke Nguyen Vietnam tour a couple of years ago. They’re always up for a good Read more
Oh my goodness. Before I went, I had no idea that the food at LuMi was going to be so sensational. This day I was catching up with a fellow-blogger for the first time. Always risky, particularly if it’s going to be a long lunch. Well, this lunch lasted FIVE hours, and I’m pleased to say, this blogger Read more
