Ichitaro Dining on King William Road right next to The Pot in Hyde Park, is a welcome addition to Adelaide’s dining scene.
The food is described as ‘Japanese Dining’, which is somewhere between home cooking and fine dining which makes a nice change for the chef who has 25 years of experience in Read more
2KW has raised the bar in Adelaide – literally! Eight floors to be exact. But it’s so much more than a bar – it has a terrace, cabanas, a garden area and a 70 seater restaurant, taking up 550 square metres at the top of the former Bank of NSW building. This has to be Read more
Going to the iconic Seppeltsfield winery just got lot better. It’s been given a $3 million facelift, the JamFactory has opened up (glassware, ceramics, furniture, jewellery), but most exciting of all is the opening of the new Fino restaurant and food bar in the old bottling Read more
New restaurant winner! Well, I’m so glad I decided to head to Cliché Exhibition in North Adelaide, Walter Ventura’s latest offering. What a find. A combination of great food, alcohol and contemporary art. With a funky modern fit out (love the light fittings!), huge artworks and a full cocktail bar upstairs, this place has it all. But the food is what really Read more
I really enjoyed my meals at Nu Thai recently. Formally in Gouger Street Adelaide, it has has now moved around the corner to a light and spacious location on Morphett Street. This was my second visit at the new location.
Size wise, the menu isn’t too overwhelming and Read more
Hmmm…. A strange restaurant name I hear you say, but it’s named after Bangkok’s famous street-food location. This is a great find in the Adelaide CBD and you’ll get food here that’s a little different than what you’ll find in other Thai restaurants, created by chefs Vee and Terry. With its black and yellow interior, Read more
From the moment you reach the door at Africola, you know you’re in for a good night with its colourful and quirky interior, open kitchen and welcoming staff. Add to that the well-stocked bar and smiling drinkers and diners. Africola is Duncan Welgemoed’s (of Bistro Dom) new venture, based on the food and Read more
KAZUKI’S, Daylesford: If there’s one restaurant you should go to, it’s this one. Not currently included on the Top 100 list, but it certainly should be! It’s ridiculously good. Blending modern Australian and Japanese, this food is different, beautiful and delicious. The decor is relatively simple with colourful paper Read more
Jacqui's Food Fetish 