Here’s a great recipe by Greg Malouf!
Prawns: 18 king prawns, shelled, tail on, 1.5 Tbsp Ras el Hanout.
Ras el Hanout: (If you can’t be bothered making this yourself, you can buy jars of Greg Malouf’s Ras el Hanout online). 6 cardamom pods – seeds only, roasted and crushed, Half tsp black peppercorns, roasted and crushed, Read more
This recipe is a Peter Evans recipe. It’s a really good dinner party dish and easy to prepare. You can braise the fennel, make the sauce and the pea puree in Read more
This is an absolute cracker of a recipe. Every time I cook these for people I get asked for the recipe – so much so that I always have photocopies on hand! You can substitute the pork mince for chicken mince if you Read more
This is so easy and so good – not only does it look great, it’s delicious! This is a recipe from Jamie Oliver: “The Easiest Sexiest Salad in the World”… and it possibly Read more