THE HENRY AUSTIN, Adelaide

Tuna ceviche with avocado cream and wild bush cherry

 

SINCE WRITING THIS, THE HENRY AUSTIN IS NO LONGER OPEN

This place had so much hype leading up to its opening I was intrigued. And the official opening went on for days. It’s a bar, it’s a bottleshop, it’s a restaurant, no wait – it’s a takeaway joint… this place is actually everything all at once. Tess Footner and Max Mason, hospitality veterans and very well-known characters Read more

AUTOMATA, Sydney

Duck hearts, red cabbage, capers, za’atar

 

Firstly, let me say that Automata is pronounced Au-TOM-ata, not Auto-MA-ta, so please everyone, stop trying to correct my pronunciation. Yes, I used to think it was the latter too, but a magazine review told me otherwise, and when I dined there, I double checked with them. Automata theory is the study of abstract machines – machines Read more

« Older Entries Recent Entries »