These days, Peel Street laneway is all abuzz with bars and cafes and is an obvious destination for a good night out in Adelaide. I had been to ‘Peel Street’ in Peel Street a couple of times before, but not for some time, and not since it featured on the Top 100 list. What better time to go again!! Chefs Martin Corcoran and Read more
Ichitaro Dining on King William Road right next to The Pot in Hyde Park, is a welcome addition to Adelaide’s dining scene.
The food is described as ‘Japanese Dining’, which is somewhere between home cooking and fine dining which makes a nice change for the chef who has 25 years of experience in Read more
2KW has raised the bar in Adelaide – literally! Eight floors to be exact. But it’s so much more than a bar – it has a terrace, cabanas, a garden area and a 70 seater restaurant, taking up 550 square metres at the top of the former Bank of NSW building. This has to be Read more
Nomad in Surry Hills, Sydney is a place serving really good food with a difference – some interesting combinations like Moreton bay bugs with pork jowl, and goat cheese churros. I really didn’t know what to expect but I was very pleased with this meal. The BBQ Wagyu Tongue with mojo Verde was a Read more
Going to the iconic Seppeltsfield winery just got lot better. It’s been given a $3 million facelift, the JamFactory has opened up (glassware, ceramics, furniture, jewellery), but most exciting of all is the opening of the new Fino restaurant and food bar in the old bottling Read more
Here’s a great recipe by Greg Malouf!
Prawns: 18 king prawns, shelled, tail on, 1.5 Tbsp Ras el Hanout.
Ras el Hanout: (If you can’t be bothered making this yourself, you can buy jars of Greg Malouf’s Ras el Hanout online). 6 cardamom pods – seeds only, roasted and crushed, Half tsp black peppercorns, roasted and crushed, Read more
New restaurant winner! Well, I’m so glad I decided to head to Cliché Exhibition in North Adelaide, Walter Ventura’s latest offering. What a find. A combination of great food, alcohol and contemporary art. With a funky modern fit out (love the light fittings!), huge artworks and a full cocktail bar upstairs, this place has it all. But the food is what really Read more
As soon as you turn off onto the tree-lined road leading up to All Saints Estate you get the feeling that you’re about to have a quality experience. You walk through a huge rustic tasting room into a lovely covered outdoor dining area where, when you sit, you’re at eye level to the grass which is something a bit different. Everyone you pass is Read more
I really enjoyed my meals at Nu Thai recently. Formally in Gouger Street Adelaide, it has has now moved around the corner to a light and spacious location on Morphett Street. This was my second visit at the new location.
Size wise, the menu isn’t too overwhelming and Read more
This recipe is a Peter Evans recipe. It’s a really good dinner party dish and easy to prepare. You can braise the fennel, make the sauce and the pea puree in Read more
Jacqui's Food Fetish 