Fillet of Angus beef, truffle & oxtail pithivier with scorched shallots (with sides of roasted potatoes with truffle salt) at the Grand Truffle Luncheon, Adelaide
Jacqui's Food Fetish
Join me in my life of food obsession!
Fillet of Angus beef, truffle & oxtail pithivier with scorched shallots (with sides of roasted potatoes with truffle salt) at the Grand Truffle Luncheon, Adelaide
Jacqui's Food Fetish 