Jacqui's Food Fetish

The former deli next to Chianti has transformed into a sophisticated tapas bar with a quality fit out and quality food.  It’s brought to us by the Favaro family of Chianti fame, and it’s truly a family affair with son and daughter Nick and Jess running the place.  It has a contemporary look and feel with a combination of exposed brick, black and white, and attention to the little things like the plates and cutlery.

With a well-stocked bar running along the left hand side as you walk in and a good selection of small and larger tapas offerings, it’s a great place to get together for eats and drinks.

Hutt Street needed a place like this – it’s a very welcome addition to the strip which already boasts Chianti (of course) for great Italian, Golden Dragon Palace Seafood Restaurant for excellent Chinese, and Louca’s Seafood Grill for a good platter.

Crispy Pork Crackling with a hint of curry

Kingfish carpaccio and citrus ice

Lasagna with slow cooked duck with apricot and mozzarella

Bechamel Croquettes with pedro ximenez and mushroom

Cigar pastry filled with veal and tuna mayo

Portuguese Tart

The Bar