Tag Archives: Surry Hills

FIREDOOR, Sydney

Live marron, blood lime, native herbs from Firedoor, Surry Hills

 

Firedoor is the hottest new place in Sydney, and not just because all of their food is cooked over hot wood charcoal or in the flaming furnace.  Firedoor boasts 10 different woods that they use for their cooking, including ironbark, mallee root, pecan, pear, and grapevine.  Different woods are matched to particular ingredients based on their unique properties.  For example, grapevine burns a rich Read more