Tag Archives: seafood

FRANKLIN Restaurant and Bar, Hobart

Grilled octopus, paprika, fennel and olive oil


There are two places that have opened up in Hobart relatively recently – there’s ‘Frank’ and there’s ‘Franklin’.  With similar names and a short walking distance between, for the less informed, it’s easy to get the two confused – but they are very different places.  Frank Restaurant, on Franklin Wharf, touts South American influenced dining (I can’t make comment on the food as I’ve only been in for a drink), but here, I’m talking about Franklin Read more