Jacqui's Food Fetish

The new Salopian Inn is not the Salopian Inn of old.  It’s more relaxed and it’s modern and fresh, while still maintaining that olde-worlde 1800s feel.  Importantly, it’s serving the kind of food that I like.  Chef and part owner Karena Armstrong has quite the resume, having worked at some of the greats including Billy Kwong, Lake House and Read more