Tag Archives: SA

FINO SEPPELTSFIELD, Barossa Valley

Cold smoked Hiramasa kingfish, Tasmanian wakame, brown rice and sesame

 

As a blogger, some places you can’t wait to sit down and write about, and with others, it’s a bit of a chore. Fino Seppeltsfield is one of those places that I feel absolutely compelled to write about it. Why? Because it’s got everything going for it – location, ambience, service, wine, and of course, excellent food! In fact, this is the second time I’ve written about it, but my first review Read more

LEONARD’S MILL, Second Valley, SA

Smoked kingfish sashimi, chargrilled octopus, dashi pearls, daikon and yuzu

 

Okay – if you want a seriously great dining experience, take the drive to Leonard’s Mill in Second Valley, SA. This food is not only up there with the best I’ve eaten in South Australia, it’s some of the best I’ve had in my travels around the country.  Owners Jane Mitchell and Alan Greig have had Leonard’s Mill over four years now, and eighteen months ago they were fortunate enough to secure husband and wife team Brendan Read more

THORN PARK, Clare Valley

Macadamia shortbreads and coconut semi freddo with mango and toffee syrup

Macadamia shortbreads and coconut semi freddo with mango and toffee syrup

 

Not exactly a restaurant, but if you’re after a high quality accommodation/dining experience book in at Thorn Park by the Vines, where hosts David Hay and Michael Speers will make sure you want for nothing. Nestled in bushland at the edge of Sevenhill, this place is both private and quiet and takes up to 6 guests, having 3 Read more