I hadn’t been to d’Arry’s Verandah for quite a few years. It had been on my radar to go again but it’s always booked up well in advance so it takes some planning. Last time I went I remember my great main course of wild boar so the excitement was mounting Read more
As a blogger, some places you can’t wait to sit down and write about, and with others, it’s a bit of a chore. Fino Seppeltsfield is one of those places that I feel absolutely compelled to write about it. Why? Because it’s got everything going for it – location, ambience, service, wine, and of course, excellent food! In fact, this is the second time I’ve written about it, but my first review Read more
Okay – if you want a seriously great dining experience, take the drive to Leonard’s Mill in Second Valley, SA. This food is not only up there with the best I’ve eaten in South Australia, it’s some of the best I’ve had in my travels around the country. Owners Jane Mitchell and Alan Greig have had Leonard’s Mill over four years now, and eighteen months ago they were fortunate enough to secure husband and wife team Brendan Read more
The new Salopian Inn is not the Salopian Inn of old. It’s more relaxed and it’s modern and fresh, while still maintaining that olde-worlde 1800s feel. Importantly, it’s serving the kind of food that I like. Chef and part owner Karena Armstrong has quite the resume, having worked at some of the greats including Billy Kwong, Lake House and Read more
Macadamia shortbreads and coconut semi freddo with mango and toffee syrup
Not exactly a restaurant, but if you’re after a high quality accommodation/dining experience book in at Thorn Park by the Vines, where hosts David Hay and Michael Speers will make sure you want for nothing. Nestled in bushland at the edge of Sevenhill, this place is both private and quiet and takes up to 6 guests, having 3 Read more
