Let’s get straight to the point – I’m a fan of Jock Zonfrillo’s food. Orana is up there in my top 4 restaurant experiences, so I was extremely keen to check out Restaurant Blackwood which is kind of the ‘little sister’ of Orana and resides directly underneath it in Rundle Street, replacing Street ADL and Read more
What do ice plant, sea blight, kutjera, lemon aspen, gubinge, codium, karkalla and sea purslane have in common? Give up? OK, I’ll tell you – they’re all Australian ingredients and you’ll find them all, and many more, on Orana’s current menu. The mastermind behind bringing all of these things (that mostly grow out in the wild) to our tables is Jock Zonfrillo, formerly of Magill Estate.
Orana is an Aboriginal word that means Read more
Jacqui's Food Fetish 