SQUID INK SPAGHETTI WITH CRAB AND CHILLI
INGREDIENTS
300g squid ink spaghetti
250g cooked crab meat
3Tbsp olive oil
Half small onion finely Read more
Tag Archives: pasta
TOP 100 QUEST: TIPO 00, Melbourne
And here’s my first Top 100 review from the newly released Gourmet Traveller 2017 list. Tipo 00. People usually look at me blankly when I mention the name, but Tipo means ‘type’ and Tipo 00 is a type of soft, fine Italian flour used to make pasta. Quite a fitting name for a self-proclaimed pasta bar. I’d read about this place and had heard really good things from my Melbourne Read more
OSTERIA OGGI, Adelaide
So I had to get to this new place in Adelaide, Osteria Oggi, and was having trouble getting there during the week. I was pleased to find out they’re open for lunch on Saturdays – I love weekend lunching! You’ll find Oggi on Pirie Street, close to Gawler Place. It’s brought to us by Simon Kardachi of Press/Bread and Bone/Proof fame (to name just three) – and Read more
Pasta with Pork and Bean Ragu
This is a really tasty ragu – simple to make and beautiful on penne pasta or spaghetti. You can make it with pork mince but I prefer to use sausage meat as I find it tastier and a better Read more
