SINCE WRITING THIS, RIAD IS NO LONGER OPEN
In Morocco, a ‘riad’ is a large traditional house built around a central courtyard or garden. That central space is usually a focal point where family and friends meet up to relax and enjoy food and drink, often feasting on shared platters.
Owner of the new Riad Mezze Restaurant Dessert and Wine Bar (yes, it’s quite a mouthful!) on Unley Road, Chrissie Pongracz and husband David have been inspired by their Read more
I am the biggest chicken wing fan EVER – I could eat them every day, and often eat a kilo at a time! This recipe is simple and good, and a change to the usual Asian marinades. Perfect for a tasty snack or entrée. Read more
Here’s a great recipe by Greg Malouf!
Prawns: 18 king prawns, shelled, tail on, 1.5 Tbsp Ras el Hanout.
Ras el Hanout: (If you can’t be bothered making this yourself, you can buy jars of Greg Malouf’s Ras el Hanout online). 6 cardamom pods – seeds only, roasted and crushed, Half tsp black peppercorns, roasted and crushed, Read more