Tag Archives: Mark Best


Clams with fermented corn and smoked butter from Pei Modern, Sydney

I’ve been to Mark Best’s Marque in Surry Hills and Pei Modern in Melbourne and had great experiences, so it was a no brainer to book myself into his latest restaurant in Sydney. You’ll find it across the foyer of the Four Seasons Hotel, a very cool and modern fit out.  It’s a large space and I like the use of black paint.  It was lunch time and there was a good vibe about the place. The service Read more