Jacqui's Food Fetish

Here’s a great recipe by Greg Malouf!

Prawns: 18 king prawns, shelled, tail on, 1.5 Tbsp Ras el Hanout.

Ras el Hanout: (If you can’t be bothered making this yourself, you can buy jars of Greg Malouf’s Ras el Hanout online). 6 cardamom pods – seeds only, roasted and crushed, Half tsp black peppercorns, roasted and crushed, Read more