Tag Archives: confit

Duck Confit with Cabbage, Pancetta & Cannellini Beans

Duck confit


This is a relatively easy, tasty dish.  I got the base recipe from a magazine a while ago.  It’s a good one for dinner parties as you can cook the duck legs during the day and get the cabbage mixture started early and just finish off the cooking when you want to serve.  You should really start the night before by marinating the duck legs and soaking your Read more