DUCK CONFIT AND RED WINE COTTAGE PIE
This is an easy recipe but so rewarding and a real crowd-pleaser. Using Luv-a-Duck confit legs makes it simple.
Ingredients:
4 Luv-a-Duck confit duck legs
5 golden shallots, Read more
This is an easy recipe but so rewarding and a real crowd-pleaser. Using Luv-a-Duck confit legs makes it simple.
Ingredients:
4 Luv-a-Duck confit duck legs
5 golden shallots, Read more
This is a relatively easy, tasty dish. I got the base recipe from a magazine a while ago. It’s a good one for dinner parties as you can cook the duck legs during the day and get the cabbage mixture started early and just finish off the cooking when you want to serve. You should really start the night before by marinating the duck legs and soaking your Read more
This recipe is a Peter Evans recipe. It’s a really good dinner party dish and easy to prepare. You can braise the fennel, make the sauce and the pea puree in Read more