Tag Archives: brendan wessels

LEONARD’S MILL, Second Valley, SA

Smoked kingfish sashimi, chargrilled octopus, dashi pearls, daikon and yuzu


Okay – if you want a seriously great dining experience, take the drive to Leonard’s Mill in Second Valley, SA. This food is not only up there with the best I’ve eaten in South Australia, it’s some of the best I’ve had in my travels around the country.  Owners Jane Mitchell and Alan Greig have had Leonard’s Mill over four years now, and eighteen months ago they were fortunate enough to secure husband and wife team Brendan Read more