Tag Archives: Andres Cucina


Herbed ricotta filled green olives, crumbed and lightly fried with salsa piccante & parmigiano


I have to say, I’m really enjoying Andre’s Cucina these days.  It took a while to grow on me but since the early days, the menu and food have improved a lot.  Initially it was more of a polenta bar (Cucina and Polenta Bar), and the polenta wasn’t cheap – but now, it’s so much more!  You don’t even have to go anywhere near polenta if you don’t want to.  The owner, Andre Ursini, was a contenstant in the 2009 series of Masterchef and is committed to Read more