Free range confit egg yolk cooked at 62.5 degrees, macadamia
purée and shavings, fried saltbush
Jacqui's Food Fetish
Join me in my life of food obsession!
Free range confit egg yolk cooked at 62.5 degrees, macadamia
purée and shavings, fried saltbush
Jacqui's Food Fetish 