Jacqui's Food Fetish

Burgundy snails in pie with mushrooms fricassee, ‘beurre d’escargot’ and garlic tomato

	Ralph on MOXHE, Bronte, Sydney
	Jacqui's Food Fetish on A DAY IN THE OYSTER FARM…
	Thanh on A DAY IN THE OYSTER FARM…
	Jacqui's Food Fetish on A DAY IN THE KITCHEN – H…
	Chris on A DAY IN THE KITCHEN – H…

Join me in my life of food obsession!