Jacqui's Food Fetish

One of the best dishes I’ve ever had: Waguy rib, fermented cherries, beetroot, radicchio, red wine hollandaise from Aubergine, Canberra

	Ralph on MOXHE, Bronte, Sydney
	Jacqui's Food Fetish on A DAY IN THE OYSTER FARM…
	Thanh on A DAY IN THE OYSTER FARM…
	Jacqui's Food Fetish on A DAY IN THE KITCHEN – H…
	Chris on A DAY IN THE KITCHEN – H…

Join me in my life of food obsession!