The Zensai mixed appetisers: House made soy milk & sweet corn cold soup with curry salt asparagus, mountain caviar; Salmon tartare, avocado, red capsicum aioli, lotus root chip; Octopus, feta, mango, broccoli, couscous-fried zucchini, spicy miso sauce; Anago eel and wakame egg custard, watercress, enoki, bonito flakes
Jacqui's Food Fetish 