Jacqui's Food Fetish

I was blown away by this dish: Tagliatelle with blue swimmer crab, blackened corn, black garlic and crustacean foam from Osteria Oggi, Adelaide

	Ralph on MOXHE, Bronte, Sydney
	Jacqui's Food Fetish on A DAY IN THE OYSTER FARM…
	Thanh on A DAY IN THE OYSTER FARM…
	Jacqui's Food Fetish on A DAY IN THE KITCHEN – H…
	Chris on A DAY IN THE KITCHEN – H…

Join me in my life of food obsession!