Jacqui's Food Fetish

Chinese 5-Spice Free Range Duck, Blood Plum, Steamed Bok Choy and Steamed Chinese Buns (half duck to share)

	Ralph on MOXHE, Bronte, Sydney
	Jacqui's Food Fetish on A DAY IN THE OYSTER FARM…
	Thanh on A DAY IN THE OYSTER FARM…
	Jacqui's Food Fetish on A DAY IN THE KITCHEN – H…
	Chris on A DAY IN THE KITCHEN – H…

Join me in my life of food obsession!