Jacqui's Food Fetish

Salt and vinegar potato. Burnt pretzel, treacle, pork. Otway shitake, eggplant, white miso. Hapuka and crisp skin.

	Ralph on MOXHE, Bronte, Sydney
	Jacqui's Food Fetish on A DAY IN THE OYSTER FARM…
	Thanh on A DAY IN THE OYSTER FARM…
	Jacqui's Food Fetish on A DAY IN THE KITCHEN – H…
	Chris on A DAY IN THE KITCHEN – H…

Join me in my life of food obsession!