Confit of Duck Leg with Seared Breast, Parmesan Polenta, Truffled Pear Jam and Sauteed Brussel Sprouts – d’Arry’s Verandah, McLaren Vale
Jacqui's Food Fetish
Join me in my life of food obsession!
Confit of Duck Leg with Seared Breast, Parmesan Polenta, Truffled Pear Jam and Sauteed Brussel Sprouts – d’Arry’s Verandah, McLaren Vale
Jacqui's Food Fetish 