Spencer Gulf Prawns, flambéed with Ricard, garlic and parsley, served on rocket and fennel, drizzled with lemon and lime
Jacqui's Food Fetish
Join me in my life of food obsession!
Spencer Gulf Prawns, flambéed with Ricard, garlic and parsley, served on rocket and fennel, drizzled with lemon and lime
Jacqui's Food Fetish 