Jacqui's Food Fetish

Pan fried red mullet with ratatouille, brandade puff, red pepper sauce, saffron aioli and fried garlic

	Ralph on MOXHE, Bronte, Sydney
	Jacqui's Food Fetish on A DAY IN THE OYSTER FARM…
	Thanh on A DAY IN THE OYSTER FARM…
	Jacqui's Food Fetish on A DAY IN THE KITCHEN – H…
	Chris on A DAY IN THE KITCHEN – H…

Join me in my life of food obsession!