Jacqui's Food Fetish

Prawns in brik pastry on parsnip puree with sage and cumin apple confit and Provencale Aoili

	Ralph on MOXHE, Bronte, Sydney
	Jacqui's Food Fetish on A DAY IN THE OYSTER FARM…
	Thanh on A DAY IN THE OYSTER FARM…
	Jacqui's Food Fetish on A DAY IN THE KITCHEN – H…
	Chris on A DAY IN THE KITCHEN – H…

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