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Hapuka and crisp skin.2016-07-13T23:02:18+00:00monthlyhttps://jacquisfoodfetish.com.au/2016/04/09/top-100-quest-acme-sydney/https://jacquisfoodfetish.com.au/wp-content/uploads/2016/04/037.jpgMacaroni, pigs head, egg yolk2016-07-13T22:59:54+00:00monthlyhttps://jacquisfoodfetish.com.au/2016/04/21/top-100-quest-goma-restaurant-brisbane/https://jacquisfoodfetish.com.au/wp-content/uploads/2016/04/0022.jpgNimbin Valley Monte Nardi, violet textures, bee pollen2016-07-13T04:53:22+00:00monthlyhttps://jacquisfoodfetish.com.au/2016/05/09/top-100-quest-nu-nu-palm-cove-queensland/https://jacquisfoodfetish.com.au/wp-content/uploads/2016/05/001-4.jpgJungle curry of wild ginger pork with crackling2016-07-13T04:52:54+00:00monthlyhttps://jacquisfoodfetish.com.au/2016/05/19/top-100-quest-biota-dining-bowral-nsw/https://jacquisfoodfetish.com.au/wp-content/uploads/2016/05/238.jpgDuck breast, hearts and prune2016-07-13T04:52:16+00:00monthlyhttps://jacquisfoodfetish.com.au/2016/05/31/top-100-quest-rockpool-sydney/https://jacquisfoodfetish.com.au/wp-content/uploads/2016/05/140.jpgVacherin of pandan custard with coconut parfait, jasmine sorbet and lime granita2016-07-13T04:51:28+00:00monthlyhttps://jacquisfoodfetish.com.au/2016/07/12/top-100-quest-flower-drum-melbourne/https://jacquisfoodfetish.com.au/wp-content/uploads/2016/07/001.jpgPeking Duck Pancake2016-07-13T01:06:05+00:00monthlyhttps://jacquisfoodfetish.com.au/2016/07/09/hot-pot-season-at-golden-dragon-palace/https://jacquisfoodfetish.com.au/wp-content/uploads/2016/07/chicken-hotpot.jpgHong Kong Style Chicken Hotpot with seafood and vegetable plate2016-07-10T03:09:28+00:00monthlyhttps://jacquisfoodfetish.com.au/2016/07/07/beston-marketplace-premium-foods-delivered-to-your-door/https://jacquisfoodfetish.com.au/wp-content/uploads/2016/07/cheese-cropped.jpgCheese croppedhttps://jacquisfoodfetish.com.au/wp-content/uploads/2016/07/041.jpghttps://jacquisfoodfetish.com.au/wp-content/uploads/2016/07/bestona.jpg2016-07-07T03:57:35+00:00monthlyhttps://jacquisfoodfetish.com.au/2016/07/04/social-street-s2-adelaide/https://jacquisfoodfetish.com.au/wp-content/uploads/2016/07/040.jpgChu Chee Prawns2016-08-07T12:02:59+00:00monthlyhttps://jacquisfoodfetish.com.au/2016/06/20/kin-kin-thai-eatery-adelaide/https://jacquisfoodfetish.com.au/wp-content/uploads/2016/06/0023.jpgRed duck curry of roasted duck breast with cherry tomatoes, lychees and Thai basil2016-06-20T12:36:41+00:00monthlyhttps://jacquisfoodfetish.com.au/2016/06/07/le-mistral-willunga-sa/https://jacquisfoodfetish.com.au/wp-content/uploads/2016/06/019.jpgBurgundy snails in pie with mushrooms fricassee, ‘beurre d’escargot’ and garlic tomato2016-12-04T23:58:32+00:00monthlyhttps://jacquisfoodfetish.com.au/2016/06/14/the-currant-shed-mclaren-vale-sa/https://jacquisfoodfetish.com.au/wp-content/uploads/2016/06/0022.jpgAged sirloin, Jerusalem artichoke, horseradishhttps://jacquisfoodfetish.com.au/wp-content/uploads/2016/06/0012.jpgKangaroo, native pepper, blackberries, hazelnut2016-06-14T08:43:52+00:00monthlyhttps://jacquisfoodfetish.com.au/2016/06/01/fish-head-adelaide/https://jacquisfoodfetish.com.au/wp-content/uploads/2016/06/006-2.jpgBug tail pan fried in a seafood spice paste with baby corn and spring onionhttps://jacquisfoodfetish.com.au/wp-content/uploads/2016/06/002.jpgThe Spicy lamb ribs - twice cooked master stock spicy rib, dry chilli and kaffir sambal 2016-06-01T12:38:09+00:00monthlyhttps://jacquisfoodfetish.com.au/2016/05/24/automata-sydney/https://jacquisfoodfetish.com.au/wp-content/uploads/2016/05/0831.jpgDuck hearts, red cabbage, capers, za’atar2016-05-24T12:53:25+00:00monthlyhttps://jacquisfoodfetish.com.au/2016/05/23/top-100-quest-my-top-10-restaurants/2016-08-11T00:23:03+00:00monthlyhttps://jacquisfoodfetish.com.au/2016/05/15/restaurant-hubert-sydney/https://jacquisfoodfetish.com.au/wp-content/uploads/2016/05/0321.jpgTHE DUCK!!!!!!2016-05-16T13:21:14+00:00monthlyhttps://jacquisfoodfetish.com.au/2016/05/09/moxhe-bronte-sydney/https://jacquisfoodfetish.com.au/wp-content/uploads/2016/05/169.jpgButter-poached marron with butternut and hazelnut2023-01-08T06:26:32+00:00monthlyhttps://jacquisfoodfetish.com.au/2016/04/18/top-100-quest-lumi-bar-and-dining-sydney/https://jacquisfoodfetish.com.au/wp-content/uploads/2016/04/002-3.jpgBonito, macadamia milk, parsley oil, Japanese turnip, jalapeno from Lumi Bar and Dining2016-04-21T00:16:38+00:00monthlyhttps://jacquisfoodfetish.com.au/2016/04/15/restaurant-blackwood-adelaide/https://jacquisfoodfetish.com.au/wp-content/uploads/2016/04/053.jpgSeared prawns with farmers friend and pandanus 2016-04-15T23:20:30+00:00monthlyhttps://jacquisfoodfetish.com.au/2016/04/14/happy-boy-brisbane/https://jacquisfoodfetish.com.au/wp-content/uploads/2016/04/077.jpgSalt and Pepper Quail Eggshttps://jacquisfoodfetish.com.au/wp-content/uploads/2016/04/0033.jpgRoast Pork Belly with Tofu2016-04-15T01:00:29+00:00monthlyhttps://jacquisfoodfetish.com.au/2016/04/11/level-one-electra-house-adelaide/https://jacquisfoodfetish.com.au/wp-content/uploads/2016/04/001-21.jpgLocal squid with nduja, tomato, basil and sepia cracker2016-04-14T23:18:24+00:00monthlyhttps://jacquisfoodfetish.com.au/2016/03/27/top-100-quest-minamishima-melbourne/https://jacquisfoodfetish.com.au/wp-content/uploads/2016/03/090.jpgCalamari sushi from Minamishima2016-03-28T00:57:46+00:00monthlyhttps://jacquisfoodfetish.com.au/2016/03/08/botanic-gardens-restaurant-adelaide/https://jacquisfoodfetish.com.au/wp-content/uploads/2016/03/0231.jpg0232016-03-11T01:00:08+00:00monthlyhttps://jacquisfoodfetish.com.au/2016/02/18/the-bridgewater-mill-bridgewater-sa/https://jacquisfoodfetish.com.au/wp-content/uploads/2016/02/040.jpgHeirloom carrots, five spiced quail, jamon, ginger caramel from Bridgewater Mill, SA2016-03-09T05:55:20+00:00monthlyhttps://jacquisfoodfetish.com.au/2015/01/12/sukhumvit-soi-38-adelaide/https://jacquisfoodfetish.com.au/wp-content/uploads/2015/12/img_2007.jpgFree range pork ribs with lemongrass, kaffir lime, chilli, eggplant and green beans - from my favourite Thai restaurant in Adelaide - Sukhumvit Soi 38, Adelaidehttps://jacquisfoodfetish.com.au/wp-content/uploads/2015/01/glass-noodles.jpgGlass NoodlesYum Woon Sen - Prawn and minced chicken glass noodle salad with tomato and herbshttps://jacquisfoodfetish.com.au/wp-content/uploads/2015/01/0103.jpg010Muak Pad Cha - Stir fried SA line caught squid with Krachai, green peppercorn and prik pao chili paste 2016-03-04T03:42:42+00:00monthlyhttps://jacquisfoodfetish.com.au/2016/03/02/top-100-quest-o-my-beaconsfield-victoria/https://jacquisfoodfetish.com.au/wp-content/uploads/2016/03/033.jpgSalmon pastrami with fresh chopped beans, lemon basil, spiced emulsion, lemon gel and samphire2016-03-02T11:48:03+00:00monthlyhttps://jacquisfoodfetish.com.au/2015/05/12/kalye-adelaide/https://jacquisfoodfetish.com.au/wp-content/uploads/2015/05/086.jpg2016-03-02T00:44:24+00:00monthlyhttps://jacquisfoodfetish.com.au/2016/03/01/yakitori-takumi-north-adelaide/https://jacquisfoodfetish.com.au/wp-content/uploads/2016/02/0061.jpg006https://jacquisfoodfetish.com.au/wp-content/uploads/2016/02/0044.jpghttps://jacquisfoodfetish.com.au/wp-content/uploads/2016/02/007.jpgEddie!2016-03-02T00:42:22+00:00monthlyhttps://jacquisfoodfetish.com.au/2016/02/25/fermentasian-tanunda-sa/https://jacquisfoodfetish.com.au/wp-content/uploads/2016/02/136.jpgPork belly with ginger orange sauce2016-03-02T00:42:01+00:00monthlyhttps://jacquisfoodfetish.com.au/2016/02/05/the-lion-hotel-restaurant-adelaide/https://jacquisfoodfetish.com.au/wp-content/uploads/2016/02/0151.jpgWhole Moreton Bay bug with roasted peanut curry butter, nori and finger limeshttps://jacquisfoodfetish.com.au/wp-content/uploads/2016/02/041.jpgMurray Valley pork rack with black vinegar, coconut yoghurt, sambal belacan and kimchi cabbage2016-05-22T23:12:25+00:00monthlyhttps://jacquisfoodfetish.com.au/2016/02/07/lalla-rookh-bar-and-eating-house-perth/https://jacquisfoodfetish.com.au/wp-content/uploads/2016/02/0241.jpgRicotta gnocchi with wild boar ragu2016-02-07T22:44:49+00:00monthlyhttps://jacquisfoodfetish.com.au/2016/02/02/rigonis-bistro-adelaide/https://jacquisfoodfetish.com.au/wp-content/uploads/2016/02/019.jpgAgnello al Forno - oven roasted lamb rump with broad beans, asparagus, cannellini beans, tomato & rocket-mint pesto2016-02-02T22:31:34+00:00monthlyhttps://jacquisfoodfetish.com.au/2016/02/02/the-glass-house-hobart/https://jacquisfoodfetish.com.au/wp-content/uploads/2016/02/001.jpgConfit five spiced duck leg with orange and carrot puree and tamarind caramel from Glass House, Hobart2016-02-02T12:37:07+00:00monthlyhttps://jacquisfoodfetish.com.au/2016/01/26/coal-cellar-and-grill-adelaide/https://jacquisfoodfetish.com.au/wp-content/uploads/2016/01/0521.jpgCharred SA gulf prawns skewers with peri peri basting2016-02-02T04:44:45+00:00monthlyhttps://jacquisfoodfetish.com.au/2016/01/31/little-canton-adelaide/https://jacquisfoodfetish.com.au/wp-content/uploads/2016/01/803.jpgDim sum2016-02-01T01:06:12+00:00monthlyhttps://jacquisfoodfetish.com.au/2016/01/19/top-100-quest-wasabi-restaurant-and-bar-noosa-qld/https://jacquisfoodfetish.com.au/wp-content/uploads/2016/01/1064.jpgTekkadon – Yellowfin tuna, hishiyo raw soy, sesame, myoga2016-01-23T22:25:19+00:00monthlyhttps://jacquisfoodfetish.com.au/2015/07/29/gondola-gondola-adelaide/https://jacquisfoodfetish.com.au/wp-content/uploads/2015/07/pancake.jpgVietnamese pancake, Gondola Gondola, Adelaide2016-01-21T06:32:55+00:00monthlyhttps://jacquisfoodfetish.com.au/2016/01/17/top-100-quest-paper-daisy-cabarita-beach-nsw/https://jacquisfoodfetish.com.au/wp-content/uploads/2016/01/1025.jpgCoal roasted young lamb with Brussel sprouts and black garlic2016-01-20T00:27:00+00:00monthlyhttps://jacquisfoodfetish.com.au/2015/03/18/top-100-quest-esquire-brisbane/https://jacquisfoodfetish.com.au/wp-content/uploads/2015/03/2015-03-07-19-44-40.jpgAir dried kimchi2016-01-14T08:16:48+00:00monthlyhttps://jacquisfoodfetish.com.au/2016/01/13/top-100-quest-three-blue-ducks-byron-bay/https://jacquisfoodfetish.com.au/wp-content/uploads/2016/01/939.jpgClarence River school prawns, kimchi mayo, chilli and lime from Three Blue Ducks Byron Bay2016-01-13T07:46:26+00:00monthlyhttps://jacquisfoodfetish.com.au/2016/01/06/stone-fruit-and-tomato-salad/https://jacquisfoodfetish.com.au/wp-content/uploads/2016/01/893.jpg8932016-01-13T07:44:41+00:00monthlyhttps://jacquisfoodfetish.com.au/2015/04/14/stir-fried-mussels-with-black-bean-and-chilli/https://jacquisfoodfetish.com.au/wp-content/uploads/2016/01/1149.jpghttps://jacquisfoodfetish.com.au/wp-content/uploads/2015/04/mussels.jpgHome cooked Mussels with Black Bean and Chilli2016-01-06T21:47:47+00:00monthlyhttps://jacquisfoodfetish.com.au/2016/01/06/jacquis-food-fetish-turns-one/https://jacquisfoodfetish.com.au/wp-content/uploads/2015/04/024.jpgPrawn with Davidson Plum from Orana2016-01-07T10:31:06+00:00monthlyhttps://jacquisfoodfetish.com.au/2016/01/04/top-100-quest-fleet-brunswick-heads-nsw/https://jacquisfoodfetish.com.au/wp-content/uploads/2016/01/989.jpgBeetroot, pickled cherries from Fleet, NSWhttps://jacquisfoodfetish.com.au/wp-content/uploads/2016/01/987.jpgChicken wings, octopus, kohlrabi2016-01-04T09:38:26+00:00monthlyhttps://jacquisfoodfetish.com.au/2016/01/01/assaggio-ristorante-adelaide/https://jacquisfoodfetish.com.au/wp-content/uploads/2015/12/0042.jpgChittara Granchiohttps://jacquisfoodfetish.com.au/wp-content/uploads/2015/12/002-21.jpgCalamari Frittihttps://jacquisfoodfetish.com.au/wp-content/uploads/2015/12/0832.jpgAngello2016-01-01T02:09:57+00:00monthlyhttps://jacquisfoodfetish.com.au/2015/12/26/georges-on-waymouth-adelaide/https://jacquisfoodfetish.com.au/wp-content/uploads/2015/12/002-2.jpgThe Signature dish - Lamb press, pancetta, mustard fruits, grilled apricot, onion textures2015-12-28T00:03:14+00:00monthlyhttps://jacquisfoodfetish.com.au/2015/12/19/top-100-quest-bennelong-sydney/https://jacquisfoodfetish.com.au/wp-content/uploads/2015/12/021.jpgNorthern Rivers grass fed veal, parsnips, cavolo nero, mushrooms, hazelnutshttps://jacquisfoodfetish.com.au/wp-content/uploads/2015/12/003.jpg0032015-12-21T19:29:25+00:00monthlyhttps://jacquisfoodfetish.com.au/2015/12/16/top-100-quest-monster-kitchen-and-bar-canberra/https://jacquisfoodfetish.com.au/wp-content/uploads/2015/12/064.jpgRoasted Moreton Bay bug tails, Brussel sprouts, toasted nori, crustacean oil, yuzu, house togarashi2015-12-17T23:08:11+00:00monthlyhttps://jacquisfoodfetish.com.au/2015/12/17/grand-truffle-luncheon-adelaide/https://jacquisfoodfetish.com.au/wp-content/uploads/2015/12/085.jpgFillet of Angus beef, truffle & oxtail pithivier with scorched shallots (with sides of roasted potatoes with truffle salt) at the Grand Truffle Luncheon, Adelaide2015-12-17T12:34:20+00:00monthlyhttps://jacquisfoodfetish.com.au/2015/12/08/darrys-verandah-mclaren-vale/https://jacquisfoodfetish.com.au/wp-content/uploads/2015/12/023.jpgLobster medallion with blue swimmer crab and prawn ravioli and lobster bisque2015-12-15T23:21:26+00:00monthlyhttps://jacquisfoodfetish.com.au/2015/01/07/top-100-quest-provenance-beechworth-victoria/https://jacquisfoodfetish.com.au/wp-content/uploads/2015/01/035.jpg035Fig leaf ice cream, rose scented geranium leaf posset, raspberry leaf jelly, green tea leaf short breadhttps://jacquisfoodfetish.com.au/wp-content/uploads/2015/01/037.jpg037We were given an additional dessert and I loved it!!! Dried chocolate mousse, miso custard, Apple jelly and cherries cooked in Mirin. A combo of savoury and sweet and not too sweet.https://jacquisfoodfetish.com.au/wp-content/uploads/2015/01/033.jpg033Berkshire pork chop, greens, fermented choko, dashi butter, burnt garlic oilhttps://jacquisfoodfetish.com.au/wp-content/uploads/2015/01/031.jpg031Duck breast, sweet and sour zucchini, confit eggplant, puffed grains, lomohttps://jacquisfoodfetish.com.au/wp-content/uploads/2015/01/029.jpg029Smoked wallaby, grilled lettuce, yoghurt, preserved lemonhttps://jacquisfoodfetish.com.au/wp-content/uploads/2015/01/027.jpg027Cured cobia, tomato and herb dashi, sake infused cucumber with sweet corn custardhttps://jacquisfoodfetish.com.au/wp-content/uploads/2015/01/026.jpg026This was the highlight for me... Cailiflower, fish floss, pickled cumquats, ponzu brown butter mayonnaise, nori. I didn't want this dish to end! Perfection!https://jacquisfoodfetish.com.au/wp-content/uploads/2015/01/024.jpgHouse made silken tofu, soused seafood, wasabi and ginger 2015-12-11T03:01:39+00:00monthlyhttps://jacquisfoodfetish.com.au/2015/01/24/2kw-adelaide/https://jacquisfoodfetish.com.au/wp-content/uploads/2015/12/2015-11-25-20-10-03.jpgChai tea parfait, pistachio cakehttps://jacquisfoodfetish.com.au/wp-content/uploads/2015/03/2kw-beef-tartare.jpgBeef Tartarehttps://jacquisfoodfetish.com.au/wp-content/uploads/2015/01/0123.jpgFelafel Salad - Chickpeas, quinoa, pearl barley, radish, preserved lemon, chilli and green tahini2015-12-04T05:05:54+00:00monthlyhttps://jacquisfoodfetish.com.au/2015/04/01/mayflower-restaurant-and-bar-adelaide/https://jacquisfoodfetish.com.au/wp-content/uploads/2015/12/2015-12-02-20-53-491.jpgDuck and tangerine piehttps://jacquisfoodfetish.com.au/wp-content/uploads/2015/04/2015-03-30-18-57-34.jpgThe dessert trolley!2015-12-03T22:09:38+00:00monthlyhttps://jacquisfoodfetish.com.au/2015/12/03/top-100-quest-aubergine-canberra/https://jacquisfoodfetish.com.au/wp-content/uploads/2015/12/033.jpgOne of the best dishes I've ever had: Waguy rib, fermented cherries, beetroot, radicchio, red wine hollandaise from Aubergine, Canberra2015-12-03T09:13:33+00:00monthlyhttps://jacquisfoodfetish.com.au/2015/11/26/jerk-steaks-with-cornslaw/https://jacquisfoodfetish.com.au/wp-content/uploads/2015/11/004-21.jpg004 (2)2015-12-06T03:24:20+00:00monthlyhttps://jacquisfoodfetish.com.au/2015/11/24/kenji-modern-japanese-adelaide/https://jacquisfoodfetish.com.au/wp-content/uploads/2015/11/002-2.jpgThe soufflé double - Raspberry and Gorgonzola in the foregroundhttps://jacquisfoodfetish.com.au/wp-content/uploads/2015/11/001-2.jpgThe Zensai mixed appetisers: House made soy milk & sweet corn cold soup with curry salt asparagus, mountain caviar; Salmon tartare, avocado, red capsicum aioli, lotus root chip; Octopus, feta, mango, broccoli, couscous-fried zucchini, spicy miso sauce; Anago eel and wakame egg custard, watercress, enoki, bonito flakes2015-11-25T23:14:20+00:00monthlyhttps://jacquisfoodfetish.com.au/2015/11/18/top-100-quest-lee-ho-fook-melbourne/https://jacquisfoodfetish.com.au/wp-content/uploads/2015/11/024.jpgWarm scallop with silken tofu and soy butter2015-11-24T08:19:27+00:00monthlyhttps://jacquisfoodfetish.com.au/2015/11/17/top-100-quest-ezard-melbourne/https://jacquisfoodfetish.com.au/wp-content/uploads/2015/11/0051.jpgCured swordfish, pickled cucumber, wasabi, soy and sesame, native finger lime from Ezard, Melbourne2015-11-24T08:20:47+00:00monthlyhttps://jacquisfoodfetish.com.au/2015/11/13/gourmet-traveller-restaurant-awards-dinner/https://jacquisfoodfetish.com.au/wp-content/uploads/2015/11/008-2.jpgThe invitation2015-11-15T22:54:45+00:00monthlyhttps://jacquisfoodfetish.com.au/2015/11/15/top-100-quest-kappo-melbourne/https://jacquisfoodfetish.com.au/wp-content/uploads/2015/11/081.jpghttps://jacquisfoodfetish.com.au/wp-content/uploads/2015/11/080.jpgCauliflower, broad beans, purple potatoes and squash, octopus with crispy udon, quail with sechuan spices, coffin bay oyster with caviar2015-11-26T12:01:57+00:00monthlyhttps://jacquisfoodfetish.com.au/2015/11/13/dragon-palace-cockburn-wa/https://jacquisfoodfetish.com.au/wp-content/uploads/2015/11/002.jpgand even MORE dumplings!2015-11-15T01:28:51+00:00monthlyhttps://jacquisfoodfetish.com.au/2015/11/08/fino-seppeltsfield-barossa-valley/https://jacquisfoodfetish.com.au/wp-content/uploads/2015/11/039.jpgCold smoked Hiramasa kingfish, Tasmanian wakame, brown rice and sesame2015-11-12T23:59:15+00:00monthlyhttps://jacquisfoodfetish.com.au/2015/11/02/a-hereford-beefstouw-adelaide/https://jacquisfoodfetish.com.au/wp-content/uploads/2015/11/018.jpgThe 450g T-Bone with lobster, A Hereford Beefstouw, Adelaide2015-11-02T23:03:11+00:00monthlyhttps://jacquisfoodfetish.com.au/2015/10/30/mt-lofty-ranges-vineyard/https://jacquisfoodfetish.com.au/wp-content/uploads/2015/10/045.jpgSous vide pork loin, roasted artichoke, brussel sprout, pork skin crumble2015-10-30T21:58:34+00:00monthlyhttps://jacquisfoodfetish.com.au/2015/10/29/magill-estate-restaurant-adelaide/https://jacquisfoodfetish.com.au/wp-content/uploads/2015/10/0391.jpghttps://jacquisfoodfetish.com.au/wp-content/uploads/2015/10/001.jpgMarron, cultured buttermilk and horseradish, ice plant2015-10-29T23:48:26+00:00monthlyhttps://jacquisfoodfetish.com.au/2015/10/16/osteria-oggi-adelaide/https://jacquisfoodfetish.com.au/wp-content/uploads/2015/10/017.jpgI was blown away by this dish: Tagliatelle with blue swimmer crab, blackened corn, black garlic and crustacean foam from Osteria Oggi, Adelaide2015-10-26T01:09:27+00:00monthlyhttps://jacquisfoodfetish.com.au/2015/10/15/sakai-in-sa-charity-dinner/https://jacquisfoodfetish.com.au/wp-content/uploads/2015/10/ironchef-sakai.jpg2015-10-15T12:20:18+00:00monthlyhttps://jacquisfoodfetish.com.au/2015/04/07/franklin-restaurant-and-bar-hobart/https://jacquisfoodfetish.com.au/wp-content/uploads/2015/04/101.jpgSeared Striped Trumpeter with nettle saucehttps://jacquisfoodfetish.com.au/wp-content/uploads/2015/04/098.jpgThe amazing abalone at Franklin, Hobarthttps://jacquisfoodfetish.com.au/wp-content/uploads/2015/04/085.jpgGrilled octopus, paprika, fennel and olive oil2015-10-15T00:41:07+00:00monthlyhttps://jacquisfoodfetish.com.au/2015/06/03/firedoor-sydney/https://jacquisfoodfetish.com.au/wp-content/uploads/2015/06/019.jpgLive marron, blood lime, native herbs from Firedoor, Surry Hills2015-10-15T00:40:43+00:00monthlyhttps://jacquisfoodfetish.com.au/2015/10/13/giallo-wine-bar-adelaide/https://jacquisfoodfetish.com.au/wp-content/uploads/2015/10/dumplings.jpgSeafood dumplings - prawn, fish, coriander and chives with a soy chilli sauce2015-10-13T21:32:50+00:00monthlyhttps://jacquisfoodfetish.com.au/2015/10/11/eating-italy/https://jacquisfoodfetish.com.au/wp-content/uploads/2015/10/088.jpgLunching in Portofino: Spaghetti alle vongole, Portofino Italy2015-10-14T05:12:59+00:00monthlyhttps://jacquisfoodfetish.com.au/2015/09/06/the-flinders-street-project-adelaide/https://jacquisfoodfetish.com.au/wp-content/uploads/2015/09/024.jpgBraised carrot, black sesame, goat's curd, finger lime2015-09-09T02:05:40+00:00monthlyhttps://jacquisfoodfetish.com.au/2015/08/26/top-100-quest-co-op-dining-perth/https://jacquisfoodfetish.com.au/wp-content/uploads/2015/08/chicken-with-black-truffle-butter1.jpgChicken with black truffle butter - loved this dish from Co-Op Dining, Perth2015-08-27T09:11:48+00:00monthlyhttps://jacquisfoodfetish.com.au/2015/08/23/top-100-quest-2015-highlights-and-the-year-ahead/https://jacquisfoodfetish.com.au/wp-content/uploads/2015/08/gourmet-traveller.jpgMy article in the Gourmet Traveller, September 2015 issue2015-08-27T22:59:33+00:00monthlyhttps://jacquisfoodfetish.com.au/2015/08/14/salmon-in-a-garam-masala-tomato-and-coconut-milk-sauce/https://jacquisfoodfetish.com.au/wp-content/uploads/2015/08/007.jpg2015-08-23T12:33:44+00:00monthlyhttps://jacquisfoodfetish.com.au/2015/08/14/top-100-quest-print-hall-dining-room-perth/https://jacquisfoodfetish.com.au/wp-content/uploads/2015/08/139.jpgPan roasted barramundi, octopus, rosemary and white anchovyhttps://jacquisfoodfetish.com.au/wp-content/uploads/2015/08/1401.jpgPan Roasted Barramundi, Octopus, White Anchovy, Rosemary from Print Hall Dining Room2015-08-15T02:49:21+00:00monthlyhttps://jacquisfoodfetish.com.au/2015/08/10/top-100-quest-restaurant-amuse-perth/https://jacquisfoodfetish.com.au/wp-content/uploads/2015/08/cuttlefish-fennel-and-black-garlic.jpgCuttlefish, fennel and black garlic2015-08-24T10:31:47+00:00monthlyhttps://jacquisfoodfetish.com.au/2015/07/11/papparich-adelaide/https://jacquisfoodfetish.com.au/wp-content/uploads/2015/07/051.jpgDried Curry Egg Noodles with Steamed Chicken 2015-08-03T00:00:14+00:00monthlyhttps://jacquisfoodfetish.com.au/2015/07/04/ming-room-adelaide/https://jacquisfoodfetish.com.au/wp-content/uploads/2015/07/029.jpgOcean Dragon Seafood Souphttps://jacquisfoodfetish.com.au/wp-content/uploads/2015/07/043.jpgSiamese Crispy Pork2015-08-02T23:54:30+00:00monthlyhttps://jacquisfoodfetish.com.au/2015/07/14/top-100-quest-lake-house-daylesford/https://jacquisfoodfetish.com.au/wp-content/uploads/2015/07/083.jpg2015-07-29T04:31:45+00:00monthlyhttps://jacquisfoodfetish.com.au/2015/06/08/cafe-paci-sydney/https://jacquisfoodfetish.com.au/wp-content/uploads/2015/06/cp21.jpgThe amazing duck dish - shredded duck leg confit, hazelnuts and radiccio leaves dressed with apple balsamic vinegar and dusted with freeze-dried raspberry - Café Paci, Sydney2015-07-29T04:30:19+00:00monthlyhttps://jacquisfoodfetish.com.au/2015/07/13/top-100-quest-pei-modern-sydney/https://jacquisfoodfetish.com.au/wp-content/uploads/2015/05/0541.jpgClams with fermented corn and smoked butter from Pei Modern, Sydney2015-07-29T04:29:06+00:00monthlyhttps://jacquisfoodfetish.com.au/2015/03/19/top-100-quest-gerards-bistro-brisbane/https://jacquisfoodfetish.com.au/wp-content/uploads/2015/03/2015-03-08-13-16-57.jpgVine leaf bound quail, almonds and rose, caramelized fig and smoked curd2015-07-29T04:25:16+00:00monthlyhttps://jacquisfoodfetish.com.au/2015/03/25/top-100-quest-momofuku-seiobo-sydney/https://jacquisfoodfetish.com.au/wp-content/uploads/2015/03/broccoli-marron-and-seaweed-butter.jpgBroccoli, marron and seaweed butter2015-07-29T04:24:16+00:00monthlyhttps://jacquisfoodfetish.com.au/2015/01/20/top-100-quest-nomad-surry-hills/https://jacquisfoodfetish.com.au/wp-content/uploads/2015/01/040.jpgThe enclosure of house made charcuterie!2015-07-29T04:22:09+00:00monthlyhttps://jacquisfoodfetish.com.au/2015/01/27/top-100-quest-argus-dining-room-hepburn-springs-victoria/2015-07-29T04:21:07+00:00monthlyhttps://jacquisfoodfetish.com.au/2015/02/02/top-100-quest-cho-cho-san-sydney/https://jacquisfoodfetish.com.au/wp-content/uploads/2015/01/080.jpgPork Katsu Steamed Bun - Cho Cho San, Sydney2015-07-29T04:20:06+00:00monthlyhttps://jacquisfoodfetish.com.au/2015/02/12/top-100-quest-saint-crispin-melbourne/https://jacquisfoodfetish.com.au/wp-content/uploads/2015/02/090.jpgKangaroo loin, mastic, native plum and wild rosella flower2015-07-29T04:18:20+00:00monthlyhttps://jacquisfoodfetish.com.au/2015/02/19/top-100-quest-gladioli-inverleigh-victoria/https://jacquisfoodfetish.com.au/wp-content/uploads/2015/02/072.jpgPan fried Parisienne potato gnocchi, asparagus and goats curd from Gladioli, Victoriahttps://jacquisfoodfetish.com.au/wp-content/uploads/2015/02/071.jpgPan fried Parisienne potato gnocchi, asparagus and goats curd from Gladioli, Victoria2016-03-27T23:02:53+00:00monthlyhttps://jacquisfoodfetish.com.au/2015/02/28/bar-lourinha-melbourne/https://jacquisfoodfetish.com.au/wp-content/uploads/2015/02/1151.jpgSticky pork and morcilla croqueta2015-07-29T04:16:21+00:00monthlyhttps://jacquisfoodfetish.com.au/2015/03/01/shark-fin-house-melbourne/https://jacquisfoodfetish.com.au/wp-content/uploads/2015/03/2015-02-22-11-05-13.jpgPrawn, tofu and seaweed2015-07-29T04:15:26+00:00monthlyhttps://jacquisfoodfetish.com.au/2015/03/09/855/https://jacquisfoodfetish.com.au/wp-content/uploads/2015/03/2015-03-08-19-06-36.jpgMoreton Bay bugs, braised leeks, spinach, whole egg fazzoletti, shellfish butter2015-07-29T04:14:31+00:00monthlyhttps://jacquisfoodfetish.com.au/2015/03/11/the-fish-house-burleigh-heads-qld/https://jacquisfoodfetish.com.au/wp-content/uploads/2015/03/2015-03-07-13-04-36.jpgPan seared scallops with spring onion2015-07-29T04:13:45+00:00monthlyhttps://jacquisfoodfetish.com.au/2015/01/10/kazukis-daylesford-victoria/https://jacquisfoodfetish.com.au/wp-content/uploads/2015/01/062.jpgSpanner crab zucchini flowers, chilli aioli, fennel from Kazuki's, Daylesford2015-07-29T04:11:54+00:00monthlyhttps://jacquisfoodfetish.com.au/2015/01/13/top-100-quest-moon-park-sydney/https://jacquisfoodfetish.com.au/wp-content/uploads/2015/01/0491.jpg049Shrimp brined chicken from Moon Park, Sydney2015-07-29T04:10:40+00:00monthlyhttps://jacquisfoodfetish.com.au/2015/01/15/top-100-quest-terrace-restaurant-wahgunyah-victoria/https://jacquisfoodfetish.com.au/wp-content/uploads/2015/01/0441.jpg044Seared yellow fin tuna, salt cod fritter, Lombardo peppers and saffron dressing2015-07-29T04:09:25+00:00monthlyhttps://jacquisfoodfetish.com.au/2015/01/12/africola-adelaide/https://jacquisfoodfetish.com.au/wp-content/uploads/2015/01/007.jpgBunny Chow - curried lamb bun from Africola2015-07-29T04:07:04+00:00monthlyhttps://jacquisfoodfetish.com.au/2015/01/15/nu-thai-adelaide/https://jacquisfoodfetish.com.au/wp-content/uploads/2015/01/golden-cup.jpgGolden CupGolden Cuphttps://jacquisfoodfetish.com.au/wp-content/uploads/2015/01/pepper-garlic-seafood.jpgPepper & Garlic SeafoodPepper and garlic seafood2015-07-29T04:05:32+00:00monthlyhttps://jacquisfoodfetish.com.au/2015/01/18/cliche-exhibition-north-adelaide/https://jacquisfoodfetish.com.au/wp-content/uploads/2015/02/bebe-bebe-bebe-stuffed-spatchock-w-lemon-thyme-in-potato-basket-quail-egg-corn-puree.jpgBebe Bebe Bebe stuffed spatchock w lemon thyme in potato basket, quail egg, corn puree from Cliché Exhibition, Adelaidehttps://jacquisfoodfetish.com.au/wp-content/uploads/2015/01/0092.jpgFilet de Boef with mushrooms, fresh truffle and broccolini2015-07-29T04:04:30+00:00monthlyhttps://jacquisfoodfetish.com.au/2015/01/20/fino-seppeltsfield-sa/https://jacquisfoodfetish.com.au/wp-content/uploads/2015/01/1331.jpgKinkawooka Mussels, Goolwa cockles, Tobalong tomatoes, yellow split peas, bottarga.2015-07-29T04:03:27+00:00monthlyhttps://jacquisfoodfetish.com.au/2015/01/24/ichitaro-dining-adelaide/https://jacquisfoodfetish.com.au/wp-content/uploads/2015/01/0231.jpgKingfish Carpaccio - Ichitaro Dining, Adelaide2015-07-29T03:53:40+00:00monthlyhttps://jacquisfoodfetish.com.au/2015/01/27/top-100-quest-peel-street-adelaide/https://jacquisfoodfetish.com.au/wp-content/uploads/2015/01/0065.jpgMulloway Pasty2015-07-29T03:52:35+00:00monthlyhttps://jacquisfoodfetish.com.au/2015/07/15/la-tombola-italian-restaurant-adelaide/https://jacquisfoodfetish.com.au/wp-content/uploads/2015/07/spaghetti-marinara11.jpgSpaghetti Marinara2015-07-22T05:09:48+00:00monthlyhttps://jacquisfoodfetish.com.au/2015/02/03/gin-long-canteen-north-adelaide/https://jacquisfoodfetish.com.au/wp-content/uploads/2015/01/jlim1j-025.jpgSlow Braised Thai Beef with lemongrass, cinnamon, cardamom 2015-07-21T23:33:45+00:00monthlyhttps://jacquisfoodfetish.com.au/2015/03/04/golden-dragon-palace-seafood-restaurant-adelaide/https://jacquisfoodfetish.com.au/wp-content/uploads/2015/03/chow-mein-e1425506153205.jpgCombination with cripsy fried noodles2015-07-21T23:31:26+00:00monthlyhttps://jacquisfoodfetish.com.au/2015/03/13/bar-torino-adelaide/https://jacquisfoodfetish.com.au/wp-content/uploads/2015/03/bar-torino.jpgThe Bar2015-07-21T23:30:03+00:00monthlyhttps://jacquisfoodfetish.com.au/2015/03/24/salopian-inn-mclaren-vale-sa/https://jacquisfoodfetish.com.au/wp-content/uploads/2015/03/local-dry-aged-grass-fed-beef-steak-indian-style-smoked-eggplant-tomato-curry-leaf-600g-t-bone-to-share.jpgLocal, Dry Aged, Grass Fed Beef Steak - Indian Style Smoked Eggplant, Tomato, Curry Leaf - 600g T-Bone to share - Salopian Innhttps://jacquisfoodfetish.com.au/wp-content/uploads/2015/03/chinese-5-spice-free-range-duck-blood-plum-steamed-bok-choy-and-steamed-chinese-buns-half-duck-to-share.jpgChinese 5-Spice Free Range Duck, Blood Plum, Steamed Bok Choy and Steamed Chinese Buns (half duck to share)2015-07-21T23:28:31+00:00monthlyhttps://jacquisfoodfetish.com.au/2015/03/27/madame-hanoi-adelaide-2/2015-07-21T23:27:20+00:00monthlyhttps://jacquisfoodfetish.com.au/2015/07/20/leonards-mill-second-valley-sa/https://jacquisfoodfetish.com.au/wp-content/uploads/2015/07/smoked-kingfish-sashimi-chargrilled-octopus-dashi-pearls-daikon-and-yuzu.jpgSmoked kingfish sashimi, chargrilled octopus, dashi pearls, daikon and yuzu2015-07-21T23:19:11+00:00monthlyhttps://jacquisfoodfetish.com.au/2015/03/26/hill-of-grace-adelaide-oval/https://jacquisfoodfetish.com.au/wp-content/uploads/2015/03/2015-02-14-20-01-38.jpgSisig, pork, spring onion, soft egghttps://jacquisfoodfetish.com.au/wp-content/uploads/2015/03/2015-02-14-19-28-41.jpgKilawin, calamansi, cooked kingfish, coconut cream, salt and vinegar prawn cracker - Hill of Grace, Adelaide2015-07-21T08:24:56+00:00monthlyhttps://jacquisfoodfetish.com.au/2015/04/10/andres-cucina-adelaide/https://jacquisfoodfetish.com.au/wp-content/uploads/2015/04/zucchini-caper-filled-garfish-potato-puree-mussels-fagolini-allo-safferano.jpgZucchini & caper filled garfish potato puree, mussels, fagolini, allo safferanohttps://jacquisfoodfetish.com.au/wp-content/uploads/2015/04/salumi.jpgSalumihttps://jacquisfoodfetish.com.au/wp-content/uploads/2015/04/herbed-ricotta-filled-green-olives-crumbed-and-lightly-fried-with-salsa-piccante-parmigiano.jpgHerbed ricotta filled green olives, crumbed and lightly fried with salsa piccante & parmigiano2015-07-21T08:22:12+00:00monthlyhttps://jacquisfoodfetish.com.au/2015/05/06/press-food-wine-adelaide/https://jacquisfoodfetish.com.au/wp-content/uploads/2015/04/0312.jpgHouse-made Pappardelle, blue swimmer crab, cream, chilli, tomato, garlic2015-07-21T05:56:45+00:00monthlyhttps://jacquisfoodfetish.com.au/2015/05/26/seans-kitchen-adelaide/https://jacquisfoodfetish.com.au/wp-content/uploads/2015/04/019-2.jpgPrawn Cocktailhttps://jacquisfoodfetish.com.au/wp-content/uploads/2015/04/0141.jpghttps://jacquisfoodfetish.com.au/wp-content/uploads/2015/04/052-2.jpgThe bar2015-07-21T05:38:36+00:00monthlyhttps://jacquisfoodfetish.com.au/2015/07/02/european-cafe-adelaide/https://jacquisfoodfetish.com.au/wp-content/uploads/2015/07/spaghetti-marinara1.jpgSpaghetti Marinara2015-07-21T05:36:57+00:00monthlyhttps://jacquisfoodfetish.com.au/2015/04/19/rumi-palace-adelaide/https://jacquisfoodfetish.com.au/wp-content/uploads/2015/04/0291.jpgSaturday special of Kaabeli Uzbeki - Afghani lamb pilaf - basmati rice, lamb shoulder, carrot, sultanas2015-07-21T05:28:06+00:00monthlyhttps://jacquisfoodfetish.com.au/2015/03/21/the-birth-of-jacquis-food-fetish/https://jacquisfoodfetish.com.au/wp-content/uploads/2015/03/advertiser-article.jpgAdvertiser Article2015-07-10T00:40:35+00:00monthlyhttps://jacquisfoodfetish.com.au/2015/06/29/yen-linh-adelaide/https://jacquisfoodfetish.com.au/wp-content/uploads/2015/06/022-2.jpg2015-07-08T07:56:02+00:00monthlyhttps://jacquisfoodfetish.com.au/2015/06/13/kangkong-adelaide/https://jacquisfoodfetish.com.au/wp-content/uploads/2015/05/054.jpgTwice Cooked Crispy Pork Hock, atcharang papaya, tomato, soyhttps://jacquisfoodfetish.com.au/wp-content/uploads/2015/05/053.jpgTwice Cooked Crispy Pork Hock, atcharang papaya, tomato, soy2015-06-13T01:13:32+00:00monthlyhttps://jacquisfoodfetish.com.au/2015/06/09/lamb-cutlets-with-miso-and-blue-cheese/https://jacquisfoodfetish.com.au/wp-content/uploads/2015/06/011-2.jpg2015-06-12T00:59:19+00:00monthlyhttps://jacquisfoodfetish.com.au/2015/06/08/pasta-with-pork-and-bean-ragu/https://jacquisfoodfetish.com.au/wp-content/uploads/2015/06/003-5.jpg2015-06-08T06:12:33+00:00monthlyhttps://jacquisfoodfetish.com.au/2015/02/16/rice-paper-rolls-a-la-luke-nguyen/https://jacquisfoodfetish.com.au/wp-content/uploads/2015/05/duck-rice-paper-roll.jpgHomemade Duck Rice Paper Rollhttps://jacquisfoodfetish.com.au/wp-content/uploads/2015/02/cold-rolls.jpg2015-05-06T06:51:21+00:00monthlyhttps://jacquisfoodfetish.com.au/2015/05/05/chicken-and-herb-meatball-soup/https://jacquisfoodfetish.com.au/wp-content/uploads/2015/05/chicken-soup1.jpghttps://jacquisfoodfetish.com.au/wp-content/uploads/2015/05/chicken-soup.jpg2015-05-06T01:24:30+00:00monthlyhttps://jacquisfoodfetish.com.au/2015/04/15/thai-fish-cakes-with-dipping-sauce/https://jacquisfoodfetish.com.au/wp-content/uploads/2015/04/thai-fish-cakes.jpgThai Fish Cakes2017-02-21T18:47:39+00:00monthlyhttps://jacquisfoodfetish.com.au/2015/01/14/sexy-fig-salad/https://jacquisfoodfetish.com.au/wp-content/uploads/2015/01/0412.jpg041Jamie Oliver's Fig Saladhttps://jacquisfoodfetish.com.au/wp-content/uploads/2015/01/luke-lunch-slow-cooked-beef-short-ribs11.jpgSlow braised beef short ribs - 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